Cumin Lentils (Legumes) Hypoallergenic Recipe
Ingredients 2 cups lentils, washed and drained 4 garlic cloves, sliced 1 medium onion, chopped 4 cm ginger, thinly sliced 1/2 cup olive oil 1 tsp ground cumin 1 tsp ground fennel 1 tsp dried thyme To taste sea salt Method In a deep pot, sauté the onions, garlic, and ginger in olive oil […]